Kraft Three Cheese Chicken Penne

• 1 1/2 cups penne pasta, multigrain, uncooked
• 9 ounces fresh spinach leaves
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 1 teaspoon dried basil leaves
• 1 (14 1/2 ounce) jar spaghetti sauce
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 2 ounces neufchatel cheese, cubed
• 1 cup mozzarella cheese, shredded, divided
• 2 tablespoons parmesan cheese, grated

1. HEAT oven to 375u0b0F. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute.
2. COOK and stir chicken and basil in large nonstick skillet on medium-high heat 3 minute Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 minute or until chicken is done. Stir in Neufchatel cheese.
3. DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.
4. BAKE 20 minute Sprinkle with remaining cheeses. Bake 3 minute.

penne pasta, fresh spinach leaves, chicken breast, basil, spaghetti sauce, tomatoes, cheese, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/kraft-three-cheese-chicken-penne-348058 (may not work)