Bacon Egg And Cheese Biscuit Casserole

• For biscuit crust
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup butter
• 1 cup milk
• For topping
• 3 eggs
• 1/2 - 1 lb bacon (or sausage)
• 1 cup shredded cheddar cheese

1. Heat oven to 425.
2. Start frying bacon or sausage.
3. Combine first 5 ingredients, then cut in butter.
4. Make a well in the center and pour in milk. Stir until well combined and moist.
5. Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
6. Beat the eggs with a splash of milk and pour over biscuit crust.
7. Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
8. Bake for 16 - 20 minutes, or until egg is cooked through.

crust, allpurpose, baking powder, sugar, salt, butter, milk, eggs, bacon, cheddar cheese

Taken from www.food.com/recipe/bacon-egg-and-cheese-biscuit-casserole-386663 (may not work)