Pork Medallions In Apple Mustard Sauce

• 1/2 cup chicken broth
• 2 tablespoons apple juice concentrate
• 4 1/2 teaspoons whole grain mustard
• 4 pork loin chops
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon cornstarch
• 2 tablespoons cold water
• 1 tablespoon fresh parsley, minced

1. In a small bowl, combine chicken broth, apple juice concentrate, and mustard.
2. Set aside.
3. Sprinkle pork chops with salt and pepper.
4. In a large nonstick skillet, heat oil.
5. Brown chops in the oil.
6. Remove and set aside.
7. Add the garlic to the pan.
8. Saute 1 minute.
9. Add reserved broth mixture, stirring to loosen the browned bits from the pan.
10. Bring to a boil.
11. Reduce heat and simmer uncovered for 6-8 minutes or until liquid is reduced to about 1/3 cup.
12. Return pork to pan.
13. Cover and let cook over low heat for 3-4 minutes or till meat is cooked through.
14. Combine cornstarch and cold water and mix until smooth.
15. Add to the pan.
16. Bring to a boil.
17. Cook and stir for 2 minutes or til thickened.
18. Sprinkle with parsley and serve.

chicken broth, apple juice concentrate, whole grain mustard, pork loin chops, salt, pepper, olive oil, garlic, cornstarch, cold water, fresh parsley

Taken from www.food.com/recipe/pork-medallions-in-apple-mustard-sauce-397512 (may not work)