Creamy Broccoli Stuffed Chicken Breasts

• 1 (6 ounce) package chicken stove top stuffing mix
• 1 cup water
• 6 small boneless skinless chicken breast halves (1.5 lbs)
• 1 (10 ounce) package frozen chopped broccoli, thawed, drained
• 1 (10 3/4 ounce) can 98% fat-free condensed cream of chicken soup
• 1/2 cup nonfat milk
• 1 teaspoon paprika
• 2 tablespoons KRAFT 100% Grated Parmesan Cheese

1. Preheat oven to 400 degrees F. Combine stuffing mix and water in large bowl. Let stand for 5 minutes.
2. Meanwhile, pound chicken to 1/4 inch thickness using a meat mallet. Add broccoli to stuffing; mix lightly.
3. Spread the mix evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each breast from one of the short ends, enclosing the stuffing mixture.
4. Place chicken, seam-sides down, in 13x9 inch baking dish.
5. Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.
6. Bake 30 minutes or until chicken is cooked through.

stuffing mix, water, chicken, broccoli, condensed cream, nonfat milk, paprika, parmesan cheese

Taken from www.food.com/recipe/creamy-broccoli-stuffed-chicken-breasts-438736 (may not work)