Tink'S Chicken & Tuna Salad Sandwiches

• 1/2 lb boneless skinless chicken breast, cooked and shredded
• 1 (5 ounce) can albacore tuna in water, drained (or your preferred type)
• 1/4 cup red pepper, diced
• 1/2 cup celery, diced
• 1/4 cup pecans, chopped
• 6 dried apricots
• 1/4 teaspoon sea salt (or regular table salt)
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground mustard
• 1/8 teaspoon rosemary, crushed
• 1 teaspoon lemon juice
• 1/2 teaspoon apple cider vinegar
• 3/4 cup mayonnaise (or more to taste)

1. Combine all ingredients in medium sized bowl.
2. Use as a sandwich filler in croissants, rolls, baguettes, tortillas, white or wheat bread. Or simply wrap in a large lettuce leaf.

chicken breast, water, red pepper, celery, pecans, apricots, salt, garlic, ground mustard, rosemary, lemon juice, apple cider vinegar, mayonnaise

Taken from www.food.com/recipe/tinks-chicken-tuna-salad-sandwiches-416356 (may not work)