Yucatan Beef

• 1 tablespoon olive oil
• 2 onions, diced
• 1 1/2 lbs lean stewing beef, cut into 1 inch chunks
• 1 tablespoon finely chopped garlic
• 1/4 cup beef broth
• 2 chilies, in adobe sauce from a 6 ounce can, finely chopped (chipotle, use gloves)
• 1 cup fresh cilantro, finely minced
• 1 teaspoon dried oregano
• 1 (8 ounce) can salsa verde
• 1/2 teaspoon salt (to taste)

1. In a large Dutch oven over medium high heat saute onions, beef and garlic for 5-7 minutes, until beef is nicely browned. Stir in beef broth and scrape up browned bits on bottom of pan, reduce heat to medium and add remaining ingredients. Simmer covered for 1 hour until beef is tender and sauce is thickened. For thicker sauce increase heat to medium high, uncover pan and cook until sauce is desired consistency.

olive oil, onions, lean stewing beef, garlic, beef broth, chilies, fresh cilantro, oregano, salsa verde, salt

Taken from www.food.com/recipe/yucatan-beef-364741 (may not work)