North African Carrot Salad

  1. In a small skillet, heat the oil over medium heat. Saute the garlic, caraway, cumin, paprika, harissa, and sugar until fragrant, about 2 minutes.
  2. Remove from heat. Add lemon juice and stir. Pour over the carrots, add the herbs, and mix. Add more harissa if needed.
  3. Let sit for 1 hour, then add the feta and pine nuts if using. Serve.

carrot, olive oil, garlic, ground caraway, ground cumin, paprika, harissa, sugar, lemon juice, parsley, mint, feta, nuts

Taken from www.food.com/recipe/north-african-carrot-salad-427781 (may not work)

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