North African Carrot Salad

• 3/4 lb carrot, peeled, trimmed, and grated
• 4 tablespoons olive oil
• 1 garlic clove, crushed
• 1/4 teaspoon ground caraway
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 3/4 teaspoon harissa
• 1/2 teaspoon sugar
• 3 tablespoons lemon juice
• 2 tablespoons parsley, chopped
• 2 tablespoons mint, chopped
• 1 cup feta, crumbled
• 1/4 cup toasted pine nuts (optional)

1. In a small skillet, heat the oil over medium heat. Saute the garlic, caraway, cumin, paprika, harissa, and sugar until fragrant, about 2 minutes.
2. Remove from heat. Add lemon juice and stir. Pour over the carrots, add the herbs, and mix. Add more harissa if needed.
3. Let sit for 1 hour, then add the feta and pine nuts if using. Serve.

carrot, olive oil, garlic, ground caraway, ground cumin, paprika, harissa, sugar, lemon juice, parsley, mint, feta, nuts

Taken from www.food.com/recipe/north-african-carrot-salad-427781 (may not work)