Thousand Island Dressing

• 1/2 cup minced sweet pickle
• 4 pimento-stuffed green olives
• 1 garlic clove
• 1 cup mayonnaise
• 1/4 cup chili sauce
• 2 tablespoons fresh parsley, minced
• 1 tablespoon water
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Mince sweet pickles, olives, and garlic clove.
2. Chop up enough parsley to make an amount of 2 tablespoons.
3. Whisk all the ingredients together.
4. Notes: The original recipe called for 2 small or 1 large sweet pickle. My grocery had a jar of mini pickles or pickles that ranged on the small to medium side. I bought the second jar - I used 3 pickles in my food processor and had just slightly over 1/2 a cup. Next time I make this, I'm going to just use my food processor and chop the pickles, olives and garlic all at once to save some chopping time.

sweet pickle, green olives, garlic, mayonnaise, chili sauce, fresh parsley, water, lemon juice, salt, pepper

Taken from www.food.com/recipe/thousand-island-dressing-420363 (may not work)