Sundae Brownie Pie

• 1 unbaked 9-inch pie crust
• 2 eggs
• 1 c. sugar
• 1/2 c. butter, melted
• 1/2 c. flour
• 1/3 c. cocoa
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1/2 c. semi-sweet chips
• 1/2 c. peanut butter chips
• 1/2 c. chopped nuts
• ice cream
• Hershey's Chocolate Shoppe topping
• Hershey's Kisses

1. Heat oven to 375u0b0.
2. Generously prick bottom and sides of pie crust with fork.
3. Bake 10 minutes; remove from oven.
4. In large bowl, beat eggs; stir in sugar and butter.
5. Stir together flour, cocoa and salt.
6. Add to butter mixture.
7. Stir in vanilla, chips and nuts.
8. Pour into pie crust; return to oven.
9. Bake additional 25 to 30 minutes or until almost set (pie will not test done in center).
10. Serve warm or cool with ice cream; drizzle with topping. Garnish with Kisses.
11. Makes 8 to 10 servings.

crust, eggs, sugar, butter, flour, cocoa, salt, vanilla, semisweet chips, peanut butter, nuts, cream, chocolate shoppe, kisses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=317404 (may not work)