Easy Moroccan-Style Chicken Breasts

• 3 -4 tablespoons oil
• 2 lbs boneless chicken breasts
• seasoning salt (can use regular salt also)
• pepper
• 1 medium onion, chopped
• 1 tablespoon fresh minced garlic (or to taste)
• 2 1/2 cups salsa
• 1/2 cup water
• 1/3 cup currants (or more if desired)
• 3 tablespoons liquid honey
• 1 1/2 teaspoons cumin
• 1 teaspoon cinnamon
• 3/4 cup slivered almonds

1. Season chicken pieces with salt and pepper, then brown in oil on all sides.
2. Transfer the chicken in a greased baking dish.
3. In the same frypan, saute onion and garlic; spoon over the chicken in the dish.
4. In a bowl, combine the salsa, water, currants, honey, cumin and cinnamon; pour over the chicken; mix with clean hands to slighty coat the chicken.
5. If you are adding in green bell pepper, just mix in with the salsa/honey mixture.
6. Cover and bake for about 45-50 minutes, or until chicken is done.
7. Sprinkle with slivered almonds.
8. Delicious.

oil, chicken breasts, salt, pepper, onion, garlic, salsa, water, currants, liquid honey, cumin, cinnamon, slivered almonds

Taken from www.food.com/recipe/easy-moroccan-style-chicken-breasts-132298 (may not work)