Stay A Bed Stew

• 2 lbs beef stew meat, cubed
• 1 (15 ounce) can tiny peas (use pea juice also)
• 1 cup sliced carrot (lengthwise)
• 2 onions, cut up
• 1 -2 stalk sliced celery (optional)
• 2 (8 ounce) can sliced mushrooms (use juice) (optional) or (8 ounce) cans mushrooms (use juice) (optional)
• 1 teaspoon salt
• 1 dash pepper
• 1 (10 3/4 ounce) can tomato soup, thin with 1/2 cup water
• 1 large raw potato
• 1 bay leaf (optional)

1. Put all together in large casserole dish.
2. Pour soup and pea juice over top of ingredients.
3. Make sure to have a good fitting lid for your casserole dish.
4. Cook for 5 hours at 275 to 300u0b0F.
5. You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.

beef stew meat, tiny peas, carrot, onions, celery, mushrooms, salt, pepper, tomato soup, potato, bay leaf

Taken from www.food.com/recipe/stay-a-bed-stew-36823 (may not work)