Best Oatmeal Cookies

• 3/4 c. low-fat margarine
• 1 c. white sugar
• 1/2 c. firmly packed brown sugar
• 2 egg whites, slightly beaten
• 1 1/2 c. flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 1/2 c. oats, uncooked
• 1 c. raisins
• 1 tsp. vanilla

1. In large bowl, beat margarine and sugar until light and fluffy.
2. Add egg whites.
3. In separate bowl, combine flour, baking soda, cinnamon and nutmeg.
4. Add to sugar mixture.
5. Stir in oats, raisins and vanilla.
6. Chill 1 hour.
7. Preheat oven to 350u0b0.
8. Roll a teaspoon of dough into a ball.
9. Place on ungreased cookie sheet. Grease bottom of a glass with margarine.
10. Dip glass in sugar and use to flatten ball of dough.
11. Bake 10 minutes.
12. Cool on wire racks.

lowfat margarine, white sugar, brown sugar, egg whites, flour, baking soda, cinnamon, nutmeg, oats, raisins, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=968648 (may not work)