Sweet Potato Casserole With Praline Topping

• 3 eggs
• 4 c. mashed sweet potatoes
• 2/3 c. granulated sugar
• 2/3 c. margarine, melted
• 1/3 c. evaporated milk
• 1/2 tsp. nutmeg
• 1/2 tsp. allspice
• 1 c. packed brown sugar
• 1/3 c. flour
• 1 c. chopped pecans
• 1/3 c. margarine
• 1 tsp. vanilla

1. Mix until well blended the first 7 ingredients.
2. Heat oven to 350u0b0.
3. Grease a shallow baking pan.
4. Beat eggs in a large bowl. Stir in potatoes until blended.
5. Add remaining ingredients and mix well.
6. Spread evenly in dish.
7. Mix sugar, flour and nuts in a medium-size bowl.
8. Work in butter with hands until well blended. Sprinkle on potato mixture evenly.
9. Bake for 60 or 70 minutes, until topping is browned and bubbling.
10. Makes 12 servings.

eggs, mashed sweet potatoes, granulated sugar, margarine, milk, nutmeg, allspice, brown sugar, flour, pecans, margarine, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=183754 (may not work)