Instant Pot Bibimbap

• Meat
• 1 lb steak, sliced thinly
• 2 tablespoons soy sauce
• 4 teaspoons sugar
• 4 teaspoons sesame oil
• 2 tablespoons chopped scallions
• 4 teaspoons mirin
• 2 teaspoons minced garlic
• 1/2 tablespoon sesame seeds
• Toppings
• 2 cups bean sprouts, blanched
• 4 cups spinach, blanched
• salt and pepper, to taste
• 4 eggs, fried
• Sauce
• 1 -3 tablespoon korean red chili paste (gochujang)
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 3 tablespoons water

1. Place meat ingredients in an Instant Pot.
2. Close lid and cook on Manual for 10 minutes. Allow to release pressure naturally.
3. Serve on top of rice with other toppings that have been seasoned with salt and pepper.
4. Prepare sauce by mixing all sauce ingredients together. Serve with rice bowl.

soy sauce, sugar, sesame oil, scallions, mirin, garlic, sesame seeds, toppings, bean sprouts, salt, eggs, sauce, korean red chili paste, sugar, sesame oil, water

Taken from www.food.com/recipe/instant-pot-bibimbap-533311 (may not work)