Chocolate Chip Brownie Cake

• 1/2 cup butter
• 3 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 1/2 cups sugar
• 1 tablespoon vanilla essence
• 4 eggs
• 1/4 cup hot water

1. Melt butter and 2 cups chocolate chips together.
2. In a bowl, mix flour and soda together.
3. Put melted chocolate mixture in a large bowl.
4. Add sugar and beat for 5 minutes.
5. until smooth.
6. Add vanilla essence and gradually add water.
7. Mix well.
8. Add eggs, one at a time, beating well, after each addition.
9. Add flour mixture and mix on low speed until blended.
10. Fold in remaining 1 1/2 cups semi-sweet choc chips.
11. Pour into a greased 10" round pan.
12. Bake at 325 deg.
13. F for 35-45 minutes .
14. Cool.
15. Store in your fridge.

butter, semisweet chocolate chips, flour, baking soda, sugar, vanilla essence, eggs, water

Taken from www.food.com/recipe/chocolate-chip-brownie-cake-12524 (may not work)