Marinated Mushroom Sauce

• 8 ounces small white mushrooms, wiped and coarsely chopped
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped red bell pepper
• 1/4 cup chopped Italian parsley
• 1 tablespoon fresh oregano leaves (or 1/2 teaspoon dried)
• 1 teaspoon fresh thyme leave (of 1/4 teaspoon dried)
• 1/3 cup olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

1. Combine the mushrooms, onion, red pepper, parsley, oregano, and thyme in a bowl.
2. Whisk the oil, lemon juice, salt, and pepper in another bowl; add to mushroom mixture and fold together.
3. Cover and marinate, refrigerated, 1-2 hours.
4. Toss sauce with hot pasta (8 ounces cooked large pasta like rigatoni, shells, or fusilli) and serve at once.

white mushrooms, red onion, red bell pepper, italian parsley, fresh oregano, thyme, olive oil, lemon juice, salt, freshly ground black pepper

Taken from www.food.com/recipe/marinated-mushroom-sauce-438210 (may not work)