Picnic Basket Bread

• 1 (1/4 ounce) package active dry yeast
• 2 1/2 - 3 cups flour
• 1 tablespoon sugar
• 2 cups chopped cooked chicken
• 1 1/2 cups shredded swiss cheese
• 1 (10 ounce) box frozen chopped spinach, thawed and drained
• 1/4 cup grated parmesan cheese
• 1/4 cup finely chopped onion
• 1 beaten egg white
• 2 tablespoons sesame seeds (optional)
• 1 1/4 teaspoons salt

1. Preheat oven to 375u0b0.
2. Mix cheese, spinach, chicken, onion, and 1/4 teaspoon salt for filling.
3. Set aside.
4. Dissolve yeast in 1 cup warm water.
5. Mix yeast mixture, sugar, 1 teaspoon salt, and 1 cup flour in a mixing bowl.
6. Gradually add 1 1/2 cups flour to dough.
7. Knead dough until smooth, using other 1/2 cup flour if dough is sticky.
8. Roll dough into a 16 x 10-inch rectangle.
9. Spread filling down the middle of dough.
10. Bring dough edges together and seal.
11. Place seam-side down on lightly greased cookie sheet.
12. Brush bread with egg white and sprinkle with sesame seeds.
13. Bake at 375u0b0 for 40 minutes.
14. Serve warm, or cool and refrigerate.

active dry yeast, flour, sugar, chicken, swiss cheese, parmesan cheese, onion, egg white, sesame seeds, salt

Taken from www.food.com/recipe/picnic-basket-bread-78112 (may not work)