Wild Cherry Margarita

  1. Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
  2. Add ice.
  3. Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
  4. Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!

frozen pitted tart cherries, tequila, fluid ounces cherry juice, lime juice, triple, maraschino cherry

Taken from www.food.com/recipe/wild-cherry-margarita-95291 (may not work)

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