Crack Chicken Tacos

• 2 lbs boneless chicken breasts
• 1 cup all-purpose flour
• 2 cups panko breadcrumbs
• 3 large eggs, beaten
• 1 pinch kosher salt
• 1 pinch ground black pepper
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 2 limes, juiced
• 1 teaspoon garlic powder
• 8 small flour tortillas
• 2 cups shredded lettuce
• 1 drizzle ranch dressing
• 1 dash fresh coriander

1. To make the crack chicken: Preheat the oven to 220u0b0c.
2. Place flour in a large ziploc bag. Add the chicken breasts and shake until fully coated.
3. Arrange one bowl with panko breadcrumbs, and one bowl with the beaten eggs (add 2 tablespoons of water to the eggs).
4. Dip the chicken breasts first in the egg, and then in the panko breadcrumbs until completely covered.
5. Place covered chicken breasts on a buttered oven tray, and season generously with salt and pepper.
6. Bake chicken until gold and crispy, approximately 23-25 minutes.
7. Meanwhile, combine barbecue sauce, brown sugar, lime juice and garlic powder in a saucepan on low heat.
8. Once, baked, coat the chicken in the crack sauce.
9. Serve chicken in tortillas with lettuce and drizzled with ranch. Garnish with cilantro.

chicken breasts, flour, breadcrumbs, eggs, kosher salt, ground black pepper, barbecue sauce, brown sugar, garlic, flour tortillas, shredded lettuce, drizzle ranch dressing, fresh coriander

Taken from www.food.com/recipe/crack-chicken-tacos-535702 (may not work)