Spanish Brussels Sprouts

• 1 lb Brussels sprout, cut in half
• 2 teaspoons olive oil
• 2 tablespoons onions, chopped
• 1/4 cup green bell pepper, seeded and chopped
• 1 cup Italian-style tomatoes, chopped
• 1/4 teaspoon basil, chopped basil or 1 teaspoon chopped fresh basil
• 1/4 teaspoon rosemary, chopped rosemary or 1/2 teaspoon chopped fresh rosemary
• 1/8 teaspoon salt (optional)

1. Place brussels sprouts in a steamer basket over boiling water.
2. Cover saucepan and steam 8 minutes or until tender.
3. Heat oil in a non-reactive saucepan over medium heat.
4. Saute onions and green pepper 3 to 4 minutes or until tender.
5. Add tomatoes, herbs, salt, and pepper to taste.
6. Simmer 3 to 4 minutes.
7. Add Brussels sprouts to tomato mixture.
8. Simmer until heated throughout.

brussels, olive oil, onions, green bell pepper, italianstyle tomatoes, basil, rosemary, salt

Taken from www.food.com/recipe/spanish-brussels-sprouts-172535 (may not work)