Cinnamon Apple Crisp

• 6 medium apples, peeled, cored and thinly sliced
• 1 c. water
• 1 pkg. Duncan Hines moist deluxe white cake mix
• 1 c. firmly packed light brown sugar
• 1/2 c. butter or margarine, melted
• 1 tsp. ground cinnamon
• frozen whipped topping, thawed (optional)
• ice cream (optional)
• nuts (optional)

1. Preheat oven to 350u0b0.
2. Arrange apple slices in ungreased 13 x 9 x 2-inch pan.
3. Pour water over top.
4. Combine cake mix, brown sugar, melted butter and cinnamon.
5. Stir until thoroughly blended. Mixture will be crumbly.
6. Sprinkle crumb mixture over apple slices.
7. Bake at 350u0b0 for 50 to 55 minutes or until lightly browned and bubbly.
8. Serve warm or cooled completely with whipped topping or ice cream, if desired.

apples, water, duncan, brown sugar, butter, ground cinnamon, frozen whipped topping, cream, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=469524 (may not work)