Jimmy Carter Cake Ii

• 1 (20 ounce) box brownie mix
• 1/2 cup nuts (your choice)
• 8 ounces cream cheese
• 1 cup crunchy peanut butter
• 1 cup confectioners' sugar
• 1 cup Cool Whip (softend)
• 1 (3 ounce) package instant vanilla pudding
• 1 (3 ounce) package chocolate instant pudding
• 3 cups milk or 3 cups half-and-half cream
• more Cool Whip
• 1/8 cup chocolate syrup
• 1/4 cup finely chopped peanuts

1. Mix brownie mix according to pkg. directions and add nuts.
2. Prep a 9x13 pan according to pkg. directions.
3. Bake until set.
4. While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
5. Slowly add in confectioners sugar.
6. Beat until smooth.
7. Spread on top of brownie.
8. Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
9. Spread on top of cream cheese mixture.
10. Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
11. Refridgerate (better the second day).

brownie mix, nuts, cream cheese, crunchy peanut butter, sugar, vanilla pudding, chocolate instant pudding, milk, chocolate syrup, peanuts

Taken from www.food.com/recipe/jimmy-carter-cake-ii-131229 (may not work)