Salmon Burgers With Wasabi Mayo

• 4 fresh salmon fillets
• 3/4 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 1/2 cup red pepper, chopped
• 1/2 cup green onion, chopped
• 1/4 cup ginger, grated
• 1 tablespoon soy sauce
• 2 teaspoons pepper
• sesame oil, to fry
• wasabi dill sauce (I use Wasabi Tartar Sauce)

1. Place fresh salmon fillets into a food processor and chop lightly.
2. In a bowl, mix together salmon, panko, mayonnaise, red peppers, green onions, ginger root, soy sauce and black pepper.
3. After mixing everything together, chill for 20-30 minutes.
4. Heat sesame oil in a skillet on medium heat. Use a measuring cup to scoop out 1 cup salmon mixture and drop into hot oil. (If you want to make mini salmon sliders, use a 1/4 cup scoop.).
5. Use a spatula to flatten and shape into a patty.
6. Fry for 3-5 minutes each side until golden brown. Remove from heat and drain on a paper towel.
7. Top with wasabi mayo Recipe #2566090 and add your desired toppings.

salmon, panko breadcrumbs, mayonnaise, red pepper, green onion, ginger, soy sauce, pepper, sesame oil, wasabi dill sauce

Taken from www.food.com/recipe/salmon-burgers-with-wasabi-mayo-520588 (may not work)