Mini Taco Quiches

• 1 lb lean ground beef
• 1/3 cup chopped onion
• 1/3 cup sliced black olives
• 1 (8 ounce) can tomato sauce
• 1/4 cup water
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 tablespoons hot sauce
• 1 egg, beaten
• 4 flour tortillas (10 inches)
• 1/3 cup sour cream
• 1/2 cup shredded cheddar cheese

1. Preheat oven to 350u0b0F Grease 12 muffin pan cups. Set aside.
2. Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
3. Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.

lean ground beef, onion, black olives, tomato sauce, water, taco seasoning mix, hot sauce, egg, flour tortillas, sour cream, cheddar cheese

Taken from www.food.com/recipe/mini-taco-quiches-359540 (may not work)