Pineapple Cheese Dessert(Diabetic)

• 11 (2-inch) square graham crackers
• 1 Tbsp. melted margarine
• 2 envelopes dietetic lemon gelatin
• 1 1/2 c. cottage cheese
• 2 Tbsp. lemon juice
• grated rind of 1/2 lemon
• 1/4 tsp. salt
• 2 (8 1/2 oz.) cans dietetic pineapple tidbits
• artificial sweetener to equal 1/2 c. sugar

1. Crush graham crackers into fine crumbs, reserving 3 tablespoons for topping.
2. Combine crumbs and margarine; press evenly in an 11 x 7 x 1 1/2-inch pan or 9-inch square pan.
3. Bake at 350u0b0 for 10 minutes.
4. Remove from oven and cool.
5. Dissolve gelatin in 1 cup boiling water.
6. Combine cottage cheese, lemon juice, lemon rind, salt, pineapple and artificial sweetener in blender container; process until smooth.
7. Add to gelatin; blend well.
8. Chill until mixture is partially set.
9. Pour into crust; chill until firm.
10. Sprinkle with reserved crumbs.
11. Garnish with thin peels of lemon.
12. Yields 8 servings.

crackers, margarine, lemon gelatin, cottage cheese, lemon juice, lemon, salt, pineapple, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519126 (may not work)