Brie & Sausage Breakfast Casserole (Treasure Trove #11)

• 1 (8 ounce) brie cheese, round
• 1 lb pork sausage
• 6 slices white bread
• 1 cup parmesan cheese (grated)
• 7 large eggs (divided according to directions)
• 3 cups half-and-half cream (divided according to directions)
• 2 cups low-fat milk
• 1 tablespoon fresh sage (chopped, or 1 tsp dried sage)
• 1 teaspoon seasoning salt
• 1 teaspoon dry mustard

1. Trim rind from Brie and discard.
2. Cut cheese into small cubes and set aside.
3. Cook sausage in a large skillet over med-high heat, stirring until it crumbles and is no longer pink; drain well.
4. Cut crusts from bread slices.
5. Place crusts evenly in the bottom of a lightly greased 13x9-inch baking dish.
6. Layer evenly with bread slices, sausage, Brie and Parmesan cheese.
7. Whisk together 5 eggs, 2 cups half-and-half, low-fat milk, sage, seasoning salt, and dry mustard.
8. Pour evenly over cheeses.
9. Cover and chill mixture for 8 hours.
10. In the morning, preheat oven to 350u0b0F.
11. Whisk together remaining 2 eggs and 1 cup half-and-half.
12. Pour evenly over chilled mixture.
13. Bake for 1 hour or until casserole is set.

brie cheese, pork sausage, white bread, parmesan cheese, eggs, cream, lowfat milk, fresh sage, salt, mustard

Taken from www.food.com/recipe/brie-sausage-breakfast-casserole-treasure-trove-11-211177 (may not work)