Apple And Butter Lettuce Salad With Pomegranate Seeds

• Vinaigrette
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 1 tablespoon shallot, finely chopped
• 1 1/2 teaspoons Dijon mustard
• 1/3 cup vegetable oil
• salt & freshly ground black pepper (Kosher)
• Salad
• 2 heads butter lettuce, leaves gently torn
• 1 1/2 cups glazed walnuts, I use pecans but any other nut would be good
• 1 apple, quartered cored and thinly sliced (Honeycrisp or Fuji)
• 1 cup pomegranate seeds
• 1/2 cup blue cheese, crumbled (Stilton or Maytag)
• 1/4 cup tarragon leaf (I don't use)

1. Vinaigrette:
2. Wisk vinegar, honey, shallot, and mustard in medium bowl.
3. Gradually wisk in oil.
4. Season with salt and pepper.
5. Salad:
6. Place torn lettuce in a large bowl.
7. Add vinaigrette, nuts, and apple.
8. Toss to coat.
9. Garnish with pomegranate seeds, tarragon (if using) and cheese.

vinaigrette, cider vinegar, honey, shallot, mustard, vegetable oil, salt, salad, butter, walnuts, apple, pomegranate seeds, blue cheese, tarragon leaf

Taken from www.food.com/recipe/apple-and-butter-lettuce-salad-with-pomegranate-seeds-472722 (may not work)