Salmon With Red-Pepper Saute

• 2 tablespoons olive oil
• 4 (6 ounce) salmon fillets, skinned
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Saute
• 1 teaspoon olive oil
• 1 small onion, thinly sliced
• 1 (7 ounce) jar roasted red peppers, chopped
• 1 garlic clove, minced
• 1/4 cup dry white wine
• 1/8 teaspoon salt
• 1 teaspoon dried basil

1. Preheat oven to 450 degrees.
2. In a small bowl, combine the salt and pepper for the salmon.
3. Rinse and towel dry the salmon fillets, rub with salt and pepper.
4. In a large oven proof skillet, heat the 2 tablespoons of oil, add the salmon, place in oven and bake for 5 minutes.
5. Turn the fish over and bake an additional 5 minutes or until fish flakes easily when tested with a fork.
6. For the red pepper saute, heat the remaining 1 teaspoon olive oil in a medium saucepan over medium-low heat.
7. Add the onion; cook 3 minutes, stirring frequently.
8. Add the bell pepper; cook an additional 5 minutes; add garlic and saute for 30 seconds.
9. Add wine; cook 5 minutes, sprinkle with salt if desired.
10. Place the fish on individual serving plates; divide the red pepper mixture evenly among the servings and sprinkle with dried basil.

olive oil, salmon, salt, black pepper, saute, olive oil, onion, red peppers, garlic, white wine, salt, basil

Taken from www.food.com/recipe/salmon-with-red-pepper-saute-152770 (may not work)