Fudgy Chocolate-Raspberry Cake

• 1 (18 1/4 ounce) package devil's food cake mix
• 1 cup water
• 1/3 cup oil
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1 cup semi-sweet chocolate chips
• Frosting
• 1/2 cup seedless raspberry jam
• 3 tablespoons butter
• 3 cups semi-sweet chocolate chips
• 3/4 cup sour cream
• 2 cups powdered sugar

1. To make the cake: In a large mixing bowl, combine the cake mix, water, oil, eggs, vanilla, and sour cream; beat batter using an electric mixer for 2 minutes.
2. Stir in chocolate chips.
3. Divide batter evenly between 3 buttered 8" round cake pans.
4. Bake in a 350u0b0 oven for 25 minutes or until ceters test done.
5. Cool cakes in pans for 15 minutes; turn cakes out of pans and cool completely.
6. To make the frosting: Bring the raspberry jam and butter to a simmer in a saucepan over med heat; remove pan from heat.
7. Immediately stir in chocolate chips; stir until melted.
8. Mix in sour cream and powdered sugar; beat with an electric mixer until smooth.
9. To assemble cake: place one layer on a serving platter and frost; add second layer and frost; repeat with third layer, frosting top and sides of cake.

cake mix, water, oil, eggs, vanilla, sour cream, semisweet chocolate chips, frosting, seedless raspberry jam, butter, semisweet chocolate chips, sour cream, powdered sugar

Taken from www.food.com/recipe/fudgy-chocolate-raspberry-cake-162111 (may not work)