Escargot And Angel Hair

• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 garlic cloves, crushed
• 3 shallots, finely chopped
• 1 cup chopped mixed mushrooms
• 1/4 cup slivered roasted red pepper
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon peppercorn, freshly ground
• 1 (200 g) can escargot, drained
• 2 tablespoons parmesan cheese, shredded
• 3 cups angel hair pasta

1. Rinse escargots very well and drain.
2. In skillet, heat olive oil and butter.
3. Add garlic,mushrooms and shallots; cook over medium heat.
4. Add chicken broth, roasted red pepper, salt,pepper and escargots.
5. Simmer together a few minutes.
6. Cook angel hair pasta; drain, keeping 2 Tbsp water.
7. Toss in the escargots mixture witht the Parmesan cheese.

olive oil, butter, garlic, shallots, mixed mushrooms, red pepper, chicken broth, salt, peppercorn, parmesan cheese, angel hair pasta

Taken from www.food.com/recipe/escargot-and-angel-hair-48706 (may not work)