Mozzarella Bruchetta

• 1 medium fresh mozzarella cheese
• 1 medium red onion
• 2 garlic cloves
• 4 medium tomatoes
• 1/4 cup olive oil
• 1/4 cup balsamic rice wine vinegar
• salt
• ground pepper
• 2 basil
• balsamic glaze
• 1 (12 ounce) jar multi-color roasted peppers

1. dice tomatoes, red onions and garlic and combine in a medium mixing bowl.
2. add olive oil, balsamic rice wine vinegar and mix well.
3. add salt and pepper to taste.
4. Let sit in refrigerator for a half hour.
5. slice fresh mozzarella in 1/2 inch slices.
6. put 7 slices of the mozzarella on a large plate, place mixture on top of each one.
7. top each piece with a pepper.
8. garnish with basil and drizzle with balsamic glaze.
9. enjoy.

mozzarella cheese, red onion, garlic, tomatoes, olive oil, balsamic rice wine vinegar, salt, ground pepper, basil, balsamic glaze, multicolor roasted peppers

Taken from www.food.com/recipe/mozzarella-bruchetta-519851 (may not work)