4 Bean Salad - Not Sweet Plus Veggies

• 2 (14 1/2 ounce) cans cut green beans
• 2 (14 1/2 ounce) cans yellow wax beans
• 1 (15 1/2 ounce) can dark red kidney beans
• 1 (15 1/2 ounce) can garbanzo beans
• 1/2 cup thinly sliced or diced sweet onion
• 1/2 cup diced fresh tomato
• 1/2 cup diced cucumber (with peel or skin left on)
• 1 cup fat-free Italian salad dressing

1. Open all the cans of beans, drain and rinse in collander.
2. Place the drained beans in bowl you can cover & refrigerate.
3. Add sliced/diced onions, diced tomatoes and cucumber.
4. Add Italian salad dressing, toss contents, cover and refrigerate until cold.
5. Even better let set overnight and you can store up to 5 days and it still is umm, umm good.

green beans, yellow wax beans, dark red kidney beans, garbanzo beans, sweet onion, tomato, cucumber, italian salad dressing

Taken from www.food.com/recipe/4-bean-salad-not-sweet-plus-veggies-391345 (may not work)