Ww 4 Points - Iced Apple Turnovers

• 1 lb granny smith apple, cored, pared, and finely chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon cinnamon
• 1 refrigerated ready-to-bake pie crust
• 2 tablespoons confectioners' sugar
• 1 teaspoon orange zest

1. Preheat oven to 425u0b0F.
2. In 1-quart saucepan combine apples, lemon juice, sugar, and cinnamon.
3. Cook over medium heat, stirring occasionally, until apples are very soft, about 5 minutes.
4. Remove from heat, set aside.
5. On work surface, roll pie crust into a 16x8-inch rectangle.
6. Cut rectangle into eight 4x4-inch squares.
7. Spoon an equal amount of apple mixture into each square.
8. Fold square in half, forming a triangle.
9. Using tines of fork, press edges to seal.
10. Arrange turnovers on nonstick baking sheet and bake in middle of center oven rack until golden brown, 8-10 minutes.
11. Remove to wire rack and let cool.
12. While cooling, prepare icing.
13. In small bowl, combine confectioners sugar, orange peel, and 1 tsp water, mixing to form icing.
14. Decoratively drizzle icing over turnovers.

granny smith apple, lemon juice, granulated sugar, cinnamon, crust, sugar, orange zest

Taken from www.food.com/recipe/ww-4-points-iced-apple-turnovers-127976 (may not work)