Cajun Shrimp & Crab With Alfredo Sauce

• 1/2 lb noodles
• 3 tablespoons butter
• 1/2 yellow onion
• 2 tablespoons minced garlic
• 1 (16 ounce) can original rotel
• 2 teaspoons cayenne pepper
• seasoning
• 1 quart heavy whipping cream
• 1 lb shrimp, boiled and cleaned
• 1/2 lb lump crabmeat, cartilage removed
• 1 cup parmesan cheese

1. In your main saucepan, saute garlic and 1/2 yellow onion with butter do not burn. Cook until onions become transparent.
2. In a separate pot, cook down your can of Rotel until soft. Then add to main saucepan.
3. Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
4. Add Shrimp & Crab. Cook till shellfish is done.
5. Season to your liking. I used Slap Ya Mama Cajun Seasoning and salt & pepper.
6. Add Parmesan cheese, stirring after about 1 minute. Stir in your cooked noodles. Mix all together.

noodles, butter, yellow onion, garlic, cayenne pepper, seasoning, cream, shrimp, lump crabmeat, parmesan cheese

Taken from www.food.com/recipe/cajun-shrimp-crab-with-alfredo-sauce-458942 (may not work)