Fish Marsala

• 3/4 lb mushroom, sliced
• 1 garlic clove, minced
• 1 tablespoon butter, melted
• 1 tablespoon olive oil
• 2/3 cup saltine crumbs
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 16 ounces fish fillets
• 3 tablespoons butter, melted
• paprika
• 2 tablespoons marsala

1. Saute mushrooms and garlic in 1 tbsp melted butter and olive oil in a large skillet over medium-high heat, stirring constantly, until tender. Set aside, and keep warm.
2. Combine the cracker crumbs, Parmesan cheese, salt, basil, oregano, and garlic powder in a medium bowl; dredge the fillets in the crumb mixture.
3. Pour 3 tbsp melted butter into an 11 x 7 x 1 1/2 inch baking dish. Arrange fillets over butter, turning to coat both sides; sprinkle with paprika. Bake, uncovered at 350 degrees for 15 minutes.
4. Drizzle the Marsala evenly over the fillets, and bake 5 minutes or until the fish flakes easily when tested with a fork. Spoon the reserved mushroom mixture over the fillets and serve immediately. (I've added the mushrooms before drizzling the Marsala, and love the extra taste -- but you sacrifice the crispness of the cracker crumb mixture.).

mushroom, garlic, butter, olive oil, saltine crumbs, parmesan cheese, salt, dried basil, oregano, garlic, butter, paprika, marsala

Taken from www.food.com/recipe/fish-marsala-436270 (may not work)