Italian Mozzarella Chicken Breast With Marinara Sauce

• 4 cups finely grated mozzarella cheese
• 2 cups flour, plus
• 2 tablespoons flour
• 2 tablespoons dried parsley flakes (can use more or less)
• 1/3 cup grated parmesan cheese
• 1 (2/3 ounce) package dried Italian salad dressing mix
• 1 cup milk
• 3 small eggs
• 1 cup flour
• 7 -8 boneless skinless chicken breasts
• oil (for frying)
• 1 cup marinara sauce (can use more)
• grated parmesan cheese

1. Pound the chicken breasts slightly with a meat mallet.
2. In a medium bowl combine the mozzarella cheese with 2 cups plus 2 tablespoons flour, parsley flakes, 1/3 cup Parmesan cheese and dry salad dressing mix; blend well.
3. In a shallow bowl whisk milk with eggs until well combined.
4. Place the remaining 1 cup flour in another shallow bowl.
5. Coat each breast first in flour, shaking off excess, then dip into milk/egg mixture, then roll into cheese mixture coating evenly and pressing into chicken.
6. Heat about 1/4-inch of oil in a large skillet over medium heat.
7. Add in the chicken breasts and cook for 5 to 6 minutes on each side (or until cooked through.
8. Place on a large serving platter; cover loosley with foil.
9. Heat marinara sauce in a saucepan, then drizzle the sauce over the breasts, then sprinkle with Parmesan cheese.

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Taken from www.food.com/recipe/italian-mozzarella-chicken-breast-with-marinara-sauce-211765 (may not work)