Blackberry Bread

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/8 teaspoon ground cinnamon
• 1 1/2 cups blackberries
• 1 cup sugar
• 1/2 cup milk
• 1/3 cup butter, melted
• 2 large eggs
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice

1. Preheat oven to 350u0b0.
2. Stir together flour and next 3 ingredients in a medium bowl;
3. Stir in blackberries.
4. Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
5. Add to flour mixture, stirring just until blended.
6. Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
7. Bake at 350u0b0 for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
8. Cool in pan on a wire rack 10 minutes.
9. Remove from pan to wire rack, and cool completely (about 1 hour).

flour, salt, baking powder, ground cinnamon, blackberries, sugar, milk, butter, eggs, lemon zest, lemon juice

Taken from www.food.com/recipe/blackberry-bread-353757 (may not work)