Fruited Raisin Muffins

• 2 c. fortified whole bran cereal
• 1 c. plain yogurt
• 1/2 c. skim milk
• 1/4 c. Egg Beaters or 1 egg
• 1 c. flour
• 1/3 c. packed light brown sugar
• 1 Tbsp. baking powder
• 1 tsp. cinnamon
• 1/2 c. cranberries or chopped apple
• 1/2 c. seedless raisins
• 1/4 c. margarine, melted

1. Combine bran, yogurt, milk, butter and egg product; let stand for 5 minutes.
2. In bowl, blend flour, sugar, baking powder and cinnamon; stir in bran mixture just until blended.
3. Stir in cranberries and raisins.
4. Spoon batter into 9 greased 3-inch muffin pan cups.*
5. Bake at 400u0b0 for 20 to 25 minutes.
6. Serve warm. *Twelve greased 2 1/2-inch muffin pan cups may be substituted. Bake at 400u0b0 for 18 to 20 minutes.

bran cereal, plain yogurt, milk, egg beaters, flour, brown sugar, baking powder, cinnamon, cranberries, raisins, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=202029 (may not work)