Densities (Richest Chocolate Squares)

• 4 ounces unsweetened chocolate
• 4 ounces bittersweet chocolate
• 1 cup butter, at room temperature
• 2 cups granulated sugar
• 4 eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract

1. In a small pot, on low heat, melt the chocolate. Reserve.
2. Preheat the oven to 350u0b0F.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add the eggs one at a time, beating well between additions.
5. In a separate bowl, sift together flour and salt.
6. Beat the dry ingredients into the egg mixture.
7. Stir in the cooled melted chocolate and vanilla.
8. Pour the batter into a greased 13 x 9-inch pan.
9. Bake for 40 minutes, or until a skewer inserted in the side comes out clean.
10. (The center should still be slightly moist.).
11. Cool in the pan and cut into bars.
12. Makes about 4 dozen 2 x 1-inch bars.
13. Lucy Waverman's Cooking School Cookbook.

chocolate, bittersweet chocolate, butter, sugar, eggs, flour, salt, vanilla

Taken from www.food.com/recipe/densities-richest-chocolate-squares-125041 (may not work)