Dannon'S Summer Berry Scones

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1/4 cup granulated sugar
• 6 tablespoons chilled butter, cut into pieces
• 1 cup blueberries or 1 cup raspberries
• 1 egg
• 3/4 cup vanilla yogurt
• 2 tablespoons coarse sugar

1. Preheat oven to 400 degrees.
2. Ina bowl combine flour, baking powder, baking soda and salt.
3. Stir in sugar.
4. Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal.
5. Stir in berries.
6. In a separate bowl combine egg and yogurt and mix until blended.
7. Stir into flour mixture and mix until just blended (dough will be soft).
8. Turn onto a floured board and knead lightly 3-4 times. Pat dough into a circle about 1/2 inch thick. Cut dough into 12 wedges and place on an ungreased pan. Sprinkle scones with sugar.
9. Bake scones 12-14 minutes or until golden.

flour, baking powder, baking soda, salt, sugar, butter, blueberries, egg, vanilla yogurt, coarse sugar

Taken from www.food.com/recipe/dannons-summer-berry-scones-236742 (may not work)