Stir-Fried Chinese Cabbage

• 2 tablespoons peanut oil
• 1/2 teaspoon red pepper flakes
• 1 head Chinese cabbage, shredded
• 1 tablespoon minced garlic
• 1 tablespoon rice wine
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon minced gingerroot
• 1 tablespoon toasted sesame seeds

1. Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
2. Heat the oil in a wok over medium-high heat.
3. Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
4. Add shredded cabbage and stir-fry until limp, but not mushy.
5. Add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.
6. Sprinkle with toasted sesame seeds and serve.

peanut oil, red pepper, head chinese cabbage, garlic, rice wine, soy sauce, sesame oil, gingerroot, sesame seeds

Taken from www.food.com/recipe/stir-fried-chinese-cabbage-26289 (may not work)