Sesame Chicken Stir Fry Salad

• Dressing
• 1/3 cup vegetable oil
• 2 tablespoons lemon juice
• 2 teaspoons soy sauce
• 1/4 teaspoon hot pepper sauce
• Salad
• 1 teaspoon vegetable oil
• 1 lb chicken breast, thinly sliced
• 1 cup carrot, thinly sliced
• 2 garlic cloves, crushed
• 1 1/2 inches gingerroot
• 2 tablespoons sesame seeds
• 1 (8 ounce) can pineapple chunks, drained
• 1/4 cup green onion, sliced
• 10 ounces fresh spinach

1. For dressing whisk all ingredients in a small bowl, or use Newman's Own Low Fat Sesame Ginger dressing.
2. For salad, heat oil in skillet.
3. Add chicken, carrots, garlic, gingerroot and sesame seeds.
4. Stir-fry 4-5 minutes until chicken is done.
5. Arrange spinach on plate, or platter.
6. Top with green onions and pineapple and chicken mixture.
7. Drizzle with dressing.

dressing, vegetable oil, lemon juice, soy sauce, hot pepper, salad, vegetable oil, chicken breast, carrot, garlic, gingerroot, sesame seeds, pineapple, green onion, fresh spinach

Taken from www.food.com/recipe/sesame-chicken-stir-fry-salad-196935 (may not work)