Melted Mexican Cheese Dip

• 4 cups Mexican blend cheese (I use Sargento brand for this)
• 3 tablespoons flour
• 1 cup non-alcoholic beer
• 1 (4 ounce) can green chilies (about 1/2 cup)
• 1 tablespoon finely chopped cilantro (or to taste)
• 1 -2 jalapeno pepper, seeded and finely chopped
• salt and pepper
• taco sauce
• tortilla chips

1. In a large bowl, combine the cheese and flour.
2. In a heavy-bottomed saucepan bring the beer to a boil; reduce heat and add in the cheese/flour 1/2 cup at a time, stirring constantly until the cheese is melted.
3. Repeat with remaining cheese mixture, stir until thickened DO NOT BOIL.
4. Stir in chiles, cilantro, jalapeno pepper and salt and pepper to taste.
5. Immediately pour the mixture into a glass 8-inch baking dish.
6. Drizzle with taco sauce.
7. Serve immediately, or keep warm in oven.

blend cheese, flour, nonalcoholic, green chilies, cilantro, pepper, salt, taco sauce, tortilla chips

Taken from www.food.com/recipe/melted-mexican-cheese-dip-137762 (may not work)