Mediterranean Tuna Cakes With Citrus Mayonnaise

• Mayonnaise
• 2 tablespoons fat-free mayonnaise
• 1 tablespoon nonfat milk
• 1/2 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1/8 teaspoon ground cumin
• Tuna cakes
• 3/4 lb tuna steak, finely chopped
• 3/4 cup finely chopped red bell pepper
• 1 tablespoon chopped of fresh mint
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon dry breadcrumbs
• 1 tablespoon finely chopped onion
• 1 tablespoon fat-free mayonnaise
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• 2 tablespoons dry breadcrumbs
• 1 teaspoon olive oil
• cooking spray

1. To prepare mayonnaise, combine first 5 ingredients in a small bowl. Cover and chill.
2. To prepare tuna cakes, combine tuna and next 8 ingredients (tuna through salt) in a bowl; stir until well-blended. Divide tuna mixture into 4 equal portions; shape each into a 1/2-inch-thick patty. Dredge patties in 2 tablespoons breadcrumbs.
3. Heat oil in a nonstick skillet coated with cooking spray over medium-high heat until hot. Add patties, and cook 3 minutes on each side or un-til browned. Serve with mayonnaise.

mayonnaise, mayonnaise, nonfat milk, lime rind, lime juice, ground cumin, cakes, tuna steak, red bell pepper, mint, fresh cilantro, breadcrumbs, onion, mayonnaise, lemon juice, salt, breadcrumbs, olive oil, cooking spray

Taken from www.food.com/recipe/mediterranean-tuna-cakes-with-citrus-mayonnaise-491994 (may not work)