Vegetable Soup With Sweet Potato

• 1/4 cup olive oil
• 2 small onions, finely chopped
• 4 garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 6 cups vegetable stock
• 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
• 1 (15 ounce) can white kidney beans
• 2 cups frozen green beans
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 tablespoon fresh basil, minced (about 4-5 leaves)
• 1 (20 ounce) box frozen corn kernels

1. In a large pot heat oil over medium heat. Add the onions and saute about 6-7 minutes or until translucent.
2. Add garlic and saute 2-3 minutes longer.
3. Add tomatoes, stock, and sweet potatoes. Bring to a boil.
4. Add the white beans, green beans, salt, pepper, and basil. Return to boil.
5. Lower heat and cook for 30 minutes.
6. Stir in corn and heat through.

olive oil, onions, garlic, tomatoes, vegetable stock, sweet potatoes, white kidney beans, frozen green beans, salt, fresh ground black pepper, fresh basil, corn kernels

Taken from www.food.com/recipe/vegetable-soup-with-sweet-potato-251363 (may not work)