Cowboy Caviar

• 1 (16 ounce) can black beans
• 1 (6 ounce) can black olives, chopped
• 1/4 cup chopped onion
• 2 tablespoons olive oil
• 1 lime, juice of
• 1 garlic clove, crushed
• 1/2 teaspoon cumin
• 1 small chopped bell pepper, any type any amnt
• 1 dash salt
• 1 dash pepper
• 1 dash cayenne
• 1 dash cilantro
• 1 dash hot sauce
• 1 (8 ounce) package cream cheese
• water crackers

1. Mash beans slightly and place in bowl.
2. Add black olives, onion, peppers, olive oil, lime, garlic, cumin, salt, pepper, cayenne, cilantro, and hot sauce.
3. Refrigerate, covered for at least 2 hours!
4. Spread cream cheese over the bottom of a 9 inch pie plate or something of similar size (shallow casserole dish).
5. Spread bean mixture on top.
6. Garnish with more fresh cilantro if you'd like.
7. Serve with crackers or plain corn chips.

black beans, black olives, onion, olive oil, lime, garlic, cumin, bell pepper, salt, pepper, cayenne, cilantro, hot sauce, cream cheese, water crackers

Taken from www.food.com/recipe/cowboy-caviar-197311 (may not work)