Brie And Sausage Breakfast Casserole

• 8 ounces brie round
• 1 lb ground hot pork sausage
• 6 slices white bread
• 1 cup grated parmesan cheese
• 7 large eggs, divided
• 3 cups whipping cream, divided
• 2 cups nonfat milk
• 1 teaspoon dried sage
• 1 teaspoon dry mustard

1. Trim and discard rind from top of Brie.
2. Cut cheese into cubes; set aside.
3. Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
4. Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
5. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
6. Whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
7. Cover and chill 8 hours.
8. (I chill it overnight, so longer than 8 hours doesn't seem to hurt it.) Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
9. Bake at 350 for 1 hour or until casserole is set.
10. Yield 8-10 servings.

brie round, ground hot pork sausage, white bread, parmesan cheese, eggs, whipping cream, nonfat milk, sage, mustard

Taken from www.food.com/recipe/brie-and-sausage-breakfast-casserole-76690 (may not work)