Cinnamon Whole Wheat Pancakes

• 1 1/2 cups white flour
• 1/2 cup whole wheat flour
• 2 tablespoons baking powder
• 3/4 teaspoon cinnamon
• 1 3/4 cups milk
• 2 eggs, beaten
• 1/4 cup butter, melted and room temperature
• 3 tablespoons sugar
• 1 teaspoon salt
• butter (for frying)

1. Mix dry ingredients in a large bowl.
2. Mix wet ingredients in a seperate bowl.
3. Add wet ingredients to dry, mixing until just combined and lumpy.
4. Allow to rest for 10 minutes.
5. Heat frying pan with a Tbs of butter until a drop of batter sizzles when dripped onto it.
6. Drop a scoop of batter into the pan, spreading it out a bit to desired thickness (keep in mind it will double in thickness as it cooks).
7. Flip when the edges are stable and dryish looking (about1-2 minutes).
8. Serve warm with your favorite toppings (ice cream is GREAT on these!).

white flour, whole wheat flour, baking powder, cinnamon, milk, eggs, butter, sugar, salt, butter

Taken from www.food.com/recipe/cinnamon-whole-wheat-pancakes-420874 (may not work)