Good, Old Fashioned Fried Chicken

• 1 -2 whole fryer chickens, cut into pieces or 2 packages chicken legs
• 3 cups flour
• 3 cups cooking oil
• 4 tablespoons seasoning salt
• 3 tablespoons onion powder
• 3 tablespoons garlic powder
• 2 tablespoons Mrs. Dash seasoning mix, extra spicy seasoning blend
• 2 tablespoons parsley flakes
• 2 tablespoons black pepper
• 3 cups milk
• 2 eggs, beaten

1. Combine flour and spices in plastic bag.
2. Mix milk and beaten eggs in large bowl.
3. Dip chicken into milk and egg mixture.
4. Shake each piece off lightly.
5. Add chicken pieces one at a time to bag of flour and spices and shake bag lightly until each piece is coated with mixture.
6. After removing chicken from mixture, lightly shake some of the flour mixture off.
7. Heat oil in deep frying pan or in electric skillet to 350 or 375 degrees.
8. Fry each side until tender and golden brown.

fryer chickens, flour, cooking oil, seasoning salt, onion powder, garlic, seasoning mix, parsley flakes, black pepper, milk, eggs

Taken from www.food.com/recipe/good-old-fashioned-fried-chicken-85670 (may not work)