Bananas Foster Muffins

• 1 1/2 cups flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon, plus
• 1/4 teaspoon cinnamon
• 1 1/4 cups mashed ripe bananas (about 3 large bananas)
• 1/4 cup firmly packed dark brown sugar
• 1/2 cup sugar, plus
• 2 tablespoons sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 8 tablespoons dark rum (divided use)
• 1 large egg

1. Preheat oven to 350u0b0F.
2. Sift flour, baking soda, salt, and 1/2 teaspoons cinnamon into a large bowl. Combine bananas,brown sugar, 1/2 cup sugar, butter, milk, 2 tablespoons rum, and egg in medium bowl. Mix into dry ingredients.
3. Fill greased mini-muffin pans 3/4 full.
4. Bake until muffins are golden brown and tester inserted into center comes out clean, about 15 minutes. While muffins are baking, dissolve the remaining 2 tablespoons sugar and 1/4 cinnamon into the remaining 6 tablespoons rum. Brush the glaze onto the muffins while still warm in the pan. Cool the muffins on a rack.
5. Store tightly covered at room temperature for up to 3 days, or freeze for longer storage.

flour, baking soda, salt, cinnamon, cinnamon, mashed ripe bananas, brown sugar, sugar, sugar, unsalted butter, milk, dark rum, egg

Taken from www.food.com/recipe/bananas-foster-muffins-249183 (may not work)